VEGETERIAN
Dear customers, most of our menu is gluten free unless otherwise stated.
Aloo Gobi
Cauliflower and potatoes cooked with exotic spices
$12.00
Baigan Bharta
Roasted eggplant cooked with cream and yogurt sauce
$13.00
Bhindi Masala
Fresh okra and onions tossed with fresh tomatoes and ginger—house specialty
$13.00
Chana Masala
Garbanzo beans cooked with onions and tomatoes with authentic Indian spices
$11.50
Dal Bukhara
Mix of urad and chana dal in a blend of spice cooked with cream and butter
$11.50
Dum Aloo
Potatoes stuffed with dry apricots and mint, cooked in our chefs special sauce
$12.00
Hari Sabzi
Fresh spinach and baby bok-choy tossed in fresh tomatoes and chopped garlic —house specialty
$12.00
Malai Kofta
Vegetables, cottage cheese and cashew dumplings cooked in creamy white sauce
$13.00
Mattar Paneer
Cottage cheese and fresh green peas cooked with tomato sauce
$13.00
Mushroom Masala
Mushroom, cooked in Ambrosia’s signature sauce
$12.50
Saag Paneer
Finely chopped spinach and cottage cheese tossed with freshly ground spices
$14.00
Shahi Paneer
Cubes of cottage cheese cooked in tomato cream sauce
$14.00
Vegetable Korma
Garden fresh vegetables and cottage cheese cooked with onions, cashews and cream sauce
$13.00
Veggie Vindaloo
Mixed seasonal vegetables, and potatoes morsels cooked in a hot and tangy sauce
$12.00
